Mini Pork Skewers with Minty Yoghurt | NZ Pork
Even the fussiest eater will love New Zealand pork skewers, high in many B Vitamins for whole body health and bite sized for small mouths.
Ingredients
- 400g New Zealand pork steaks (approx. 150g each), cut into 2cm cubes
- 3 capsicums, cut into pieces
- 3 courgettes, cut into pieces
- 4 Tbsp olive oil
- 12 kebab sticks/skewers (we've used mini ones)
- 1 cup natural yoghurt
- Juice and zest of 1 lemon
- Small bunch of mint leaves, finely chopped
- Salt and pepper
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