Lunch – Community Action of Orleans & Genesee
- 2 cucumbers - 5-6 tomatoes - 1 red onion - 1 shallot (optional) - 2-4 cloves of garlic (to taste) minced - fresh or dried basil and oregano - olive oil - red
Ingredients
- nkles of ginger, to taste
- 4 cloves of smashed garlic
- 2 medium zucchini
- 1/2 tsp salt
- a handful of cherry tomatoes (optional)
- 4 scallions or green onions
- cilantro (optional and to taste)
- small hot peppers (calabrian, thai, cayenne)
- toasted peanuts for garnish
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