Lunch Mezze Salad | Salad and more | Seasons Olive Oil & Vinegar Recipes blog

Ingredients

• 2 cups leafy salad greens
• 1/2 cup prepared couscous tabbouleh
• 1/2 cup cherry tomatoes
• 1/4 cup mixed olives
• 1/4 cup cucumbers, chopped
• 1/4 cup canned chickpeas, drained and rinsed
• 4-6 thin slices salami
• 1-2 artichoke hearts, cut in half
• 2 Tbs. feta cheese crumbles
• 2 Tbs. prepared hummus
• toasted pita bread