Italian Meatballs with Tomato Sauce - Rombauer Vineyards
Indulge in Italian meatballs with tomato sauce, ideal with our Zinfandel or Napa Valley Merlot. A taste of Italy awaits!
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Ingredients
- 2 pounds fresh plum or Roma tomatoes, peeled and coarsely chopped or one 28-ounce can of whole tomatoes
- ½ cup sun-dried tomatoes, soaked in boiling water until soft and finely chopped
- 2 teaspoons tomato paste
- ¾ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
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