Bourbon Pecan Galette | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 2 ½ cups unbleached all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder, preferably aluminum-free
• 2 teaspoons kosher salt
• 1/2 cup ice water mixed with 1 tablespoon apple cider vinegar or distilled vinegar
• 1 cup cold unsalted butter (2 sticks), grated on the large holes of a box grater
• 2 cups toasted pecans, coarsely chopped
• 1 cup dark corn syrup
• 1/2 cup packed light brown sugar
• 4 tablespoons unsalted butter
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 2 teaspoons finely grated orange zest
• 1 large egg beaten with 1 tablespoon of water
• 1 tablespoon pure cane sugar or sugar in the raw
• 1/4 teaspoon ground cinnamon (Optional)
• Splash of dark rum or bourbon (Optional)