Red-Leaf Lettuce Salad with Grilled Corn, Peaches, Avocado and Walnuts Recipe - (3.7/5)

Ingredients

• For the Honey Vinaigrette:
• 2 ears corn (Note: Grilled corn adds another dimension to this salad; but if your corn is very fresh, you don't need to cook it. Shave the kernels off the cob and toss them directly into the salad)
• 1 large head red-leaf lettuce, washed, dried well and chopped, or torn, into bite-size pieces
• Flaked sea salt
• Freshly ground black pepper
• 2 ripe peaches, pitted and thinly sliced
• 1 avocado, pitted, peeled and diced
• 1/2 cup toasted walnuts
• 1/2 cup freshly crumbled, good-quality feta cheese
• 3 Tbsp. honey
• 1/3 cup champagne, or white-wine vinegar
• 1/2 tsp. fine sea salt, plus more, to taste
• 1/8 tsp. freshly ground black pepper, plus more, to taste
• 1/2 cup extra-virgin olive oil
• 1/2 cup grapeseed oil