The Best Coconut Cream Pie (with Coconut Crust! And gluten free) | A Cup Of Cream

Ingredients

• 2 1/2 cups unsweetened coconut
• 5 tablespoons butter, melted
• 4 large egg yolks
• 4 tablespoons cornstarch
• 1 14 oz can full fat coconut milk
• 1 cup cream
• 2/3 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1 cup sweetened shredded coconut
• 2.5 cups heavy cream
• 3 tablespoons powdered sugar
• ¼ teaspoon vanilla extract
• A few tablespoons of toasted coconut flakes for garnish, optional