Sauer Kraut from The Settlement Cook Book by Lizzie Black Kander
Take one quart of sauer kraut and two pounds of brisket of beef or fresh pork. Cut the meat in slices and mix with the kraut in the kettle. Cover with boiling water and boil ten minutes without lif...
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Ingredients
- sauer kraut
- boiling water
- salt
- brisket of beef
- fresh pork
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