Brisket of Beef with Carrots from The Settlement Cook Book by Lizzie Black Kander
Salt and pepper the meat and let stand several hours. Wash, scrape and cut carrot in small cubes. Place in kettle with meat, cover with boiling water and cook several hours or until meat and carrot...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 cup carrot liquid
- 2 bunches of carrots
- 2 tablespoons flour
- Salt
- pepper
- 2 lbs. fat brisket of beef
- 2 tablespoons fat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brisket of Beef with Cabbage from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Brisket of Beef with Celery Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Carrots from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet and Sour Beef from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sauerkraut with Brisket of Beef from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beef Stew from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beet Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beef en Casserole from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com