APPLE AND PEAR TART » Otago Farmers Market
Crisp filo pastry layered with pears and apples, dusted with cinnamon—delightful at afternoon tea or as a quick pudding. Perfect for fall!
Ingredients
- Serves 8 -12
- 1/3 cup walnuts, lightly crushed
- 1/3 cup ground almonds
- ¼ cup sugar, plus more for sprinkling
- ½ tsp ground cinnamon, plus more for dusting
- 6 sheets filo pastry
- 100g butter melted
- 3 firm pears
- 2 Granny Smith apples, peeled
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