Beef Hinalang with Tinapa

Ingredients

• 6 pcs galunggong tinapa fillet, flaked (boneless, lightly toasted)
• 500g beef kalitiran (shoulder blade), sliced into strips
• 250g beef heart, cleaned and sliced thin
• 1 tbsp cooking oil
• 1 head garlic, minced
• 1 medium onion, sliced
• 200g (approx. 2 thumbs) ginger, thinly sliced
• 10 pcs siling labuyo, sliced “spring-style” (adjust to preferred heat)
• 1/2 tbsp ground black pepper
• 1 beef broth
• 1 1/2 liters water
• Salt, to taste
• Chopped spring onions
• Extra siling labuyo