Wine Road Recipes

Ingredients

• 1 1/2 cups pomegranate juice
• 1 cup sugar
• 1/2 cup water
• 1/2 cup balsamic vinegar
• 1/2 cup honey
• 1 cup pomegranate seeds
• 3/4 cup soft bread crumbs
• 1/2 cup half-and-half
• 1/2 yellow onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup minced fresh flat-leaf parsley
• 1/2 cup finely chopped fresh cilantro
• 1 egg
• 1 teaspoon salt
• 1 teaspoon ras el hanout
• 1 teaspoon smoked paprika
• 1/2 pound ground lamb
• 1/2 pound ground beef (85% to 90% lean)
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 2 red bell peppers, seeded and chopped
• 1 yellow onion, chopped
• 2 garlic cloves, finely chopped
• 1 dried Thai chile, seeded and ground
• 2 tablespoons tomato paste
• 1 can (14 ounces) crushed tomatoes
• 1 lemon, juiced
• 1 tablespoon balsamic vinegar
• 1 tablespoon smoked paprika
• 1 pinch of salt
• 4 teaspoons ground harissa spice blend
• 1 tablespoon sugar
• 1 tablespoon ground cinnamon
• 1/4 cup minced fresh cilantro