Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Instant-read thermometer
- Saucepan
- Saute pan
- Baking sheet
- Paper towel
- Oven
- Stove
- Mixing bowl
- Whisk
- Airtight container
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Spatula
- Plate
- Kitchen towel
Ingredients
- 4 cups unsweetened pomegranate juice
- 1 cup sugar
- 1/4 cup Pinot Noir
- 1/4 cup Champagne vinegar
- 1 bunch fresh thyme
- 1 cup mascarpone cheese, at room temperature
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh thyme
- Kosher salt
- freshly ground pepper
- 1/2 cup unsalted butter
- 3/4 pound panko (Japanese bread crumbs)
- 3 tablespoons minced garlic
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh thyme
- 2 Duroc pork tenderloins, sliver skin removed
- 1/2 cup spice rub
- 3 tablespoons olive oil
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