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Stone Fruit Pit Liqueur Recipe
Use the pits from your cherries, peaches, and plums to make a sweetened liqueur that’s scented with thyme and vanilla. Add it to cocktails or sip with an ice cube for an after-dinner drink.
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Ingredients
- 1 1/2 cups (8 ounces) assorted stone fruit pits, such as apricots, peaches, plums, nectarines, and/or cherries
- 1 1/2 cups vodka
- 5 small fresh thyme sprigs
- 1/4 cup sugar
- 2 tablespoons water
- 3 small fresh thyme sprigs
- 1/4 teaspoon pure vanilla extract
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