Festive Cranberry Pecan Pie: Buttery Crust - Arora's Recipe

Ingredients

• 1.5 cups (190g) all-purpose flour, chilled
• 0.5 cup (115g) unsalted butter, frozen and cubed
• 0.5 tsp (3g) fine sea salt
• 5 tbsp (75ml) ice water
• 1 tsp (5ml) apple cider vinegar
• 2 cups (200g) raw pecan halves, toasted
• 1.5 cups (150g) fresh cranberries, rinsed
• 3 large eggs, room temperature
• 1 cup (240ml) dark corn syrup
• 0.5 cup (100g) dark brown sugar, packed
• 4 tbsp (56g) unsalted butter, melted and cooled
• 1 tbsp (15ml) bourbon
• 1 tsp (2g) orange zest, freshly grated
• 0.25 tsp (1.5g) salt