Pork Lettuce Boats with Watermelon Salsa - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• 3 Tbsp / 45 mL light soy sauce
• 2 Tbsp / 30 mL oyster sauce
• 1 Tbsp / 15 mL grated ginger root
• 3 cloves garlic, minced
• 1 tsp / 5 mL EACH onion powder and red pepper flakes
• ½ tsp / 2 mL sesame oil
• 1 head romaine lettuce, washed, and separated into pieces
• 3 Tbsp / 45 mL canola oil
• 2 Tbsp / 30 mL EACH rice vinegar and light soy sauce
• 1 cup / 250 mL diced watermelon
• 2 mini cucumbers, diced
• 1 avocado, peeled, pitted and diced
• Salt and pepper to taste