Smoked Fish Pate
Smoked Fish Pate: Mix smoked trout, roasted red peppers, and mascarpone for a flavorful spread perfect with crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westofthecity.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Serving platter
Ingredients
- 2 sides of smoked trout, skin removed
- 1/3 cup minced roasted red peppers
- zest of half a lemon
- juice of half a lemon
- 4 oz mascarpone
- 2 tbsp sour cream
- salt
- pepper
- dash of Tabasco
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