Coconut Shrimp & Green Curry Grits - Recipe | King and Prince Seafood
A creative twist on a popular Southern favorite. The light, sweet crunch of Mrs. Friday's® Coconut Shrimp pairs perfectly with mildly spicy, curry-infused
Ingredients
- 24 Each Coconut Butterfly Shrimp 16/20 ct. (Item# 057436)
- 3/4 Cup Quick Grits
- 3 Cups Chicken Stock
- 1 Cup Sugar Snap Peas, Bias Cut
- 1/2 Cup White Onion, Julienne
- 1/2 Cup Coconut Milk
- 2 Tablespoons Green Curry Paste
- 2 Teaspoons Fish Sauce
- 1 Tablespoon Oil
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