Coconut Shrimp & Green Curry Grits - Recipe | King and Prince Seafood

Coconut Shrimp & Green Curry Grits - Recipe | King and Prince Seafood

kpseafood.com

A creative twist on a popular Southern favorite. The light, sweet crunch of Mrs. Friday's® Coconut Shrimp pairs perfectly with mildly spicy, curry-infused

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Ingredients

  • 24 Each Coconut Butterfly Shrimp 16/20 ct. (Item# 057436)
  • 3/4 Cup Quick Grits
  • 3 Cups Chicken Stock
  • 1 Cup Sugar Snap Peas, Bias Cut
  • 1/2 Cup White Onion, Julienne
  • 1/2 Cup Coconut Milk
  • 2 Tablespoons Green Curry Paste
  • 2 Teaspoons Fish Sauce
  • 1 Tablespoon Oil

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