Vegan Chickpea Spaghetti with Pumpkin and Truffle | Laumont recipes – LAUMONT UK

Vegan Chickpea Spaghetti with Pumpkin and Truffle | Laumont recipes – LAUMONT UK

laumontshop.eu

A creamy and protein-rich vegan pasta dish made with chickpea spaghetti, pumpkin purée, and truffle brisura. Ready in 20 minutes. Gluten-free and delicious.

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Ingredients

  • 100 g pumpkin purée
  • 100 g coconut milk
  • Salt
  • 10 g nutritional yeast
  • 30 g truffle brisura
  • Black pepper
  • ½ tsp ground ginger
  • 200 g chickpea spaghetti
  • Fresh coriander

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