Hong Kong Style Egg Tarts (Dan Tat) - Healthy World Cuisine
Hong Kong Style Egg Tarts have a creamy smooth custard filling but use PRE-MADE Portuguese style PUFF PASTRY. 5 ingredients - only 30 minutes.
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Cooking tools:
- Fine-mesh sieve
- Muffin tin
- Cheesecloth
- Colander
- Oven
- Toaster oven
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Kitchen towel
- Toothpick
- Glass
- Chef's knife
Ingredients
- 16 oz puff pastry dough (frozen pre-packaged twin pack)
- spray oil (to prevent sticking)
- 2/3 cup sugar (granulated or sugar alternative )
- 1 1/2 cups water (hot)
- 9 whole eggs (beaten)
- 1 cup evaporated milk (canned)
- 1 tsp vanilla extract
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