Passionfruit & Lemon Pudding - St Helen's Farm Goat's Milk
Instructions - Pre-heat oven to 180˚C/Fan 160˚C/Gas 4. - Grease a 1.5 litre ovenproof dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sthelensfarm.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Sifter
- Roasting pan
- Baking dish
- Kettle
- Oven
- Mixing bowl
- Whisk
- Spatula
- Paper towel
Ingredients
- 75g goat's butter, softened
- 170g caster sugar
- zest and juice of 3 lemons
- 4 eggs, separated
- 3 passionfruit, seeds and pulp scooped out
- 250ml whole goat's milk
- 75g plain flour
- icing sugar to dust
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Passionfruit Pudding Recipe
food.com
Passion fruit & lemon self-saucing pudding recipe | Good Food
bbcgoodfood.com
Festive Bread Pudding - St Helen's Farm Goat's Milk
sthelensfarm.co.uk
Goat's Cheese Yorkshire Puddings - St Helen's Farm Goat's Milk
sthelensfarm.co.uk
Yorkshire Puddings - St Helen's Farm Goat's Milk
sthelensfarm.co.uk
Orange Rice Pudding - St Helen's Farm Goat's Milk
sthelensfarm.co.uk
Lemon Butterfly Buns - St Helen's Farm Goat's Milk
sthelensfarm.co.uk
Festive Christmas Puddings - St Helen's Farm Goat's Milk
sthelensfarm.co.uk