Orange Rice Pudding - St Helen's Farm Goat's Milk
Recipe Orange Rice Pudding - 2 hr 10 mins - Serves 2 - Easy Instructions - Wash and drain rice.
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Cooking tools:
- Baking dish
- Oven
- Colander
- Grater
- Spoon
Ingredients
- 750ml St Helen’s Farm Goats Milk (we used whole milk)
- 100g Pudding rice
- 75g caster sugar
- 25g St Helen’s Farm Butter - soft
- Grated rind 1 orange or satsuma (reserving a little for serving)
- Grated nutmeg
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