Glazed Salmon with Broccoli Rice | Adelphia Seafood, Pennsylvania
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Ingredients
- 4 Salmon portions
- ¼ cup brown sugar
- 2 tbsp low sodium soy sauce
- 1 cup long grain white rice
- 1 head broccoli (florets only, chopped)
- 1 large red onion (cut into ¼ inch thick wedges)
- 1 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
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