Cannoncini My Easy Italian Cream Horns Recipe Mamma Mia
Craving crispy light Italian desserts My Cannoncini recipe makes bakeryworthy cream horns at home Its easier than you think Get the recipe now
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Ingredients
- 1 1/2 cups (190g) all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 6 tablespoons (85g) cold unsalted butter, cut into small cubes
- 1/4 cup (60ml) ice water
- 1 large egg, beaten (for egg wash)
- 15 ounces (425g) whole milk ricotta cheese, drained well
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (30g) mini chocolate chips (optional)
- Powdered sugar, for dusting
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