Pasta Puttanesca with ricotta - when you want something quick and delicious! | Sulten
Less regretti, more spaghetti-- I meant pasta puttanesca!
Ingredients
- 3 x garlic
- 1 x red chili
- 300 g kalamata olives
- 400 g cherry tomatoes
- 6 x anchovy fillet
- 2 tbsp capers
- 2 tbsp olive oil
- 400 g pasta rigatoni
- 2 tbsp parsley
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