Achari Baingan Sabzi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Achari Baingan Sabzi brings the perfect balance of flavor and aroma. A great side for roti or rice. The perfect blend of spices makes every bite
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Ingredients
- Lahsan (Garlic) 15-20 cloves
- Sukhi lal mirch (Dried red chillies) 6-7
- Sabut dhania (Coriander seeds) 1 tbs
- Rai dana (Mustard seeds) 1 tsp
- Zeera (Cumin seeds) ½ tbs
- Mongphali (Peanuts) 2 tbs
- Water 2 Cups or as required
- Himalayan pink salt ½ tbs
- Baingan (Eggplant) 750g
- Cooking oil ¼ Cup
- Curry patta (Curry leaves) 15-20
- Himalayan pink salt 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Tamatar (Tomatoes) chopped 3 medium
- Kalonji (Nigella seeds) ¼ tsp
- Imli pulp (Tamarind pulp) 3 tbs
- Hara dhania (Fresh coriander) chopped
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