Chorizo, potato & mushroom tortilla Recipe
Click here for our delicious Chorizo, potato & mushroom tortilla recipe using fresh Western Australian produce »
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Ingredients
- 1 tbsp Fini Olives EVOO
- 1 tbsp butter
- 600g Ruby Lou potatoes, sliced
- 200g Costa portobello mushrooms, sliced
- 400g Mondo Doro chorizo, sliced
- 1 clove garlic, crushed
- sprig of thyme
- 10 Golden Eggs
- 4 tbsp Bannister Downs cream
- pepper
- pinch Western Salt
- The Devil’s Tears Organic Chilli Sauce, for spice
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