Lentil Bitterballen (Plant-Based Dutch Meatball)

Name: Lentil Bitterballen (Plant-Based Dutch Meatball)
Ingredients: 2 cups (500 mL) whole red lentils, cooked; 2 cups (500 mL) brown button mushrooms, roasted and minced; 2 tsp (10 mL) whole grain mustard; ½ cup (125 mL) unsalted butter, melted; 1 ½ cups (375 mL) all-purpose flour; 1 quart (1 L) low-sodium beef stock; ½ cup (125 mL) white onion, minced; 2 Tbsp (30 mL) flat leaf parsley, minced; 1 tsp (5 mL) nutmeg; 1 cup (250 mL) Italian breadcrumbs

www.lentils.org

10 portions (60 bitterballen)2 cups (500 mL) whole red lentils, cooked 2 cups (500 mL) brown button mushrooms, roasted and minced 2 tsp (10 mL) whole grain mustard ½ cup (125 mL) unsalted butter,...

Keywords

global street food
whole-food plant-based
whole red
foodservice
english
fall

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

Share this recipe: