Soba Noodles with Wasabi and Shiitake Mushrooms | Saveur

Name: Soba Noodles with Wasabi and Shiitake Mushrooms | Saveur
Ingredients: 8 oz. soba noodles; 3 tbsp. sesame oil; 2 tbsp. canola oil; 20 shiitake mushrooms, stems removed; 8 stalks wasabi, stems thinly sliced, leaves roughly chopped, plus a 2"-piece wasabi, peeled and grated, plus more for serving; 4 scallions, sliced ¼" thick; 1 1⁄2 tbsp. soy sauce; 1 tsp. sesame seeds, lightly toasted for garnish

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In this simple noodle dish, crisp wasabi stalks add texture, while the tender, chewy leaves are a complex substitute for bitter greens.

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Ingredients

8 oz. soba noodles
3 tbsp. sesame oil
2 tbsp. canola oil
20 shiitake mushrooms, stems removed
8 stalks wasabi, stems thinly sliced, leaves roughly chopped, plus a 2"-piece wasabi, peeled and grated, plus more for serving
4 scallions, sliced ¼" thick
1 1⁄2 tbsp. soy sauce
1 tsp. sesame seeds, lightly toasted for garnish