Shole Zard
Shole zard, golden saffron rice pudding with cardamom, rosewater and nuts. A festive dessert made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Colander
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Dessert cup
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup Royal® Chef's Secret Basmati rice
- 6 cups boiling water
- 2 cups granulated sugar
- 2 2/3 cups boiling water (added later)
- 1/4 cup rose water
- 1/2 teaspoon ground saffron
- 1 pint of strawberries cut into small pieces
- 1/4 cup slivered almonds
- 1/4 cup slivered pistachios
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