Summer Squash Shakshuka Recipe with Mint and Feta Recipes

Ingredients

• 12 ounces summer squash, large dice
• 14 ounces cherry tomatoes
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 4 eggs
• 3 ounces Feta cheese
• 1 teaspoon dried oregano
• 1 bunch fresh mint, chiffonade
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 1 tablespoon extra virgin olive oil