Creamy Creole Loaded Potatoes - Tony Chachere's
This popular side dish is now a full and flavorful meal! These Creamy Creole Loaded Potatoes by MandaJessPanda are the perfect meal, with sausage, shrimp, and Creole seasoning, they are truly loaded...
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Ingredients
- Tony’s More Spice Seasoning, to Taste
- 4 Tablespoons Tony’s 30-Minute Seafood Marinade
- 20 Colossal Shrimp, Peeled
- Olive Oil
- 5 Large Russet Potatoes
- 1 Kielbasa Sausage Link (14 Ounces), Cut into Cubes
- 1/2 Small Red Pepper, Diced
- 1 Stick Butter
- 1/2 Cup Sour Cream
- 1 Cup White Cheddar Cheese, Shredded
- 1 Cup Milk
- 1 Tablespoon Tony’s Creole-Style Ranch Dressing
- 1/3 Cup Tony’s Alfredo Sauce
- Green Onions or Chives, Sliced and to Taste
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