Seafood Potato Skins - Tony Chachere's
Take your potato skins to a new level with the Seafood Potato Skins by @capt.cooking. This seafood side dish combines the hearty, creamy goodness of potatoes with the freshness of shrimp seasoned...
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Ingredients
- 3 Large Russet Potatoes
- 1 Pound Shrimp, Deveined
- 2/3 Cup White Wine (or Chicken Broth)
- 2 Cups Heavy Cream
- 1 Cup Parmesan Cheese
- Shredded Cheese
- 1 tbsp Garlic, Diced
- 1 Bell Pepper, Diced
- 1 Onion, Diced
- Green Onions, Chopped (Optional)
- Dried Parsley (Optional)
- Olive Oil
- Tony's Original Creole Seasoning
- Tony's Creole-Style Injectable Roasted Garlic & Herb Marinade
- Tony's Spice N' Herbs Creole Seasoning
- Tony's Supreme Crab Boil
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