Creole Seafood Potato Wedges - Tony Chachere's
Cheesy, buttery, full of seafood and a creamy Creole Alfredo sauce, these loaded seafood potato wedges by @capt.cooking are full of mouthwatering flavor that will make this your family's favorite...
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Ingredients
- 5-8 Red Potatoes
- 1 Cup Lump Crab Meat
- 1 1/2 Cups Crawfish Tails
- 2 Cups Milk
- 2 Tablespoons Butter
- 2 Cups Cheddar Cheese, Grated
- Green Onions, Chopped
- Tony’s Spice N’ Herbs Seasoning, to Taste
- 1/2 Cup Tony’s Creole-Style Butter Marinade
- Tony’s Creole Alfredo Sauce Mix
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