Bourbon-Soaked Cherries Bread Pudding | La Brea Bakery

Ingredients

• 1 La Brea Bakery Country White Sourdough Loaf , stale, torn into ¼-inch cubes
• Butter, for greasing baking dish
• 5 large eggs
• 3 cups whipping cream
• 1 ½ cups whole milk
• ½ cup bourbon, plus more to soak cherries* (optional)
• ½ cup dark brown sugar, packed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 4 cups pitted dark red cherries (fresh or jarred, drained)