The Boho Baker's Piña Colada Cake Recipe | Booths Supermarket
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Ingredients
- For the Sponge
- 200g fresh pineapple, chopped
- 160g unsalted butter
- 120g caster sugar
- 8 tbsp white rum
- 2 tbsp milk
- 3 eggs
- 160g self raising flour
- For the filling
- 150g unsalted butter
- 250g icing sugar
- Juice of one lime
- To decorate
- 4 tbsp desicated coconut
- 1 lime, thinly sliced
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