Grilled aubergine, watermelon & sesame salad - Good Food Middle East
Grilled aubergine with caramelized sesame brittle and miso dressing atop cold rice—simple yet flavorful!
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Ingredients
- 200g black rice
- 2 aubergines, cut into long thin strips
- 4 tbsp vegetable oil
- 2 tbsp black sesame seeds
- good pinch chilli flakes
- 50g caster sugar
- ½ small watermelon (about 500g) cut into chunks
- 2 tbsp white miso paste
- thumb-sized piece ginger, grated
- 1 lime, juiced
- 1 tsp sesame oil
- 100g feta, crumbled into large pieces
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