Japanese-style carpaccio Archive
Japanese-style carpaccio with lemon, sesame, and deep-fried leeks. Raw sirloin steak slice served in under 30 minutes. Perfect for a light, flavorful meal.
Ingredients
- 100g/3½oz sirloin steak
- 1 lemon, segmented
- 1 tsp sesame seeds
- handful fresh coriander, chopped
- 1 tbsp soy sauce
- ½ leek, cut into thin strips and deep fried, to garnish
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