Sasatay (Banda-Style Tuna Falafel) | Saveur

Ingredients

• Salt
• ½ lb. boneless, skinless tuna, cut into 1" cubes
• ½ lb. blanched whole almonds
• 1 tsp. trassi (Indonesian dried shrimp paste)
• 10 large mint leaves
• 4 cloves garlic, chopped
• 4 red thai chiles, stemmed and halved lengthwise
• 3 shallots, chopped
• 2 tbsp. fresh lime juice
• 1 tsp. cumin seeds, toasted and finely ground in a spice grinder
• 1 (1") piece fresh turmeric, peeled and coarsely chopped, or ½ tsp. dried ground
• 1 egg, lightly beaten
• Peanut oil