Dr Broth Recipes - Smoked Salmon Kedgeree

Ingredients

• 1 750ml Tub Dr Broth Ginger Chilli Bone Broth
• 1 cup basmati rice
• 4 eggs – boiled how you like them
• ½ cup peas
• ½ teaspoon curry powder
• 100g smoked salmon – sliced into ribbons
• Big handful fresh coriander - chopped
• 1 lemon
• 2 Tbls Greek yoghurt (our favourite is Gourmet Greek)