Pickled Sport Peppers Recipe

Pickled Sport Peppers Recipe

gluttonlv.com

Pickled sport peppers bring a zesty kick to any dish with their vibrant flavor and satisfying crunch. Originating from New Orleans, these tiny peppers pack a punch and have become a staple in Creole...

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Ingredients

  • Sport peppers 1 pound Rinse thoroughly, drain
  • White distilled vinegar 2 cups
  • Water 2 cups Combine with vinegar
  • Granulated sugar 2 tablespoons Balances acidity
  • Kosher salt 1 tablespoon Enhances flavor, non-iodized
  • Garlic cloves 3 cloves Peeled and lightly crushed
  • Black peppercorns 1 teaspoon Whole for subtle spice
  • Mustard seeds 1 teaspoon Adds mild pungency
  • Dried oregano 1 teaspoon Classic Creole herb
  • Bay leaf 1 leaf Aromatic depth

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