Pickled Sport Peppers Recipe
Pickled sport peppers bring a zesty kick to any dish with their vibrant flavor and satisfying crunch. Originating from New Orleans, these tiny peppers pack a punch and have become a staple in Creole...
Ingredients
- Sport peppers 1 pound Rinse thoroughly, drain
- White distilled vinegar 2 cups
- Water 2 cups Combine with vinegar
- Granulated sugar 2 tablespoons Balances acidity
- Kosher salt 1 tablespoon Enhances flavor, non-iodized
- Garlic cloves 3 cloves Peeled and lightly crushed
- Black peppercorns 1 teaspoon Whole for subtle spice
- Mustard seeds 1 teaspoon Adds mild pungency
- Dried oregano 1 teaspoon Classic Creole herb
- Bay leaf 1 leaf Aromatic depth
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