Chicken, Avocado and Crunchy Noodle Salad - New Zealand Avocado

Chicken, Avocado and Crunchy Noodle Salad - New Zealand Avocado

www.nzavocado.co.nz

Tender chicken, crunchy noodles, creamy avocado, fresh herbs, and a sticky honey lemon mustard dressing. Perfect for the whole family. Enjoy a textural culinary experience!

View full recipe on www.nzavocado.co.nz

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Mixing bowl
  • Whisk
  • Colander
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Stove

Ingredients

  • 2 Waitoa Chicken Breasts - butterflied
  • A knob Butter
  • Salt
  • Pepper
  • 2 packs Egg Noodles (we love Indomie)
  • 1L Vegetable Oil for deep frying
  • 2 Avocados (we love New Zealand Avocado) - sliced
  • 250g 1 Punnet Cherry Tomatoes (we love Beekist) - halved
  • Handful Coriander (we love Superb Herb)
  • Handful Mint (we love Superb Herb)
  • Handful Parsley (we love Superb Herb)
  • ¼ Red Cabbage - shredded
  • 1 tbsp Honey (we love Mother Earth)
  • 1 Lemon - zest & Juice
  • ½ cup Olive Oil (we love Olivado)
  • 1 tsp Whole Grain mustard (we love Delmaine)
  • ½ tsp dried chilli flakes (We love Greggs)

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