Kohlrabi "Linguine" Pad Thai - Mann's Fresh Vegetables

Ingredients

• <ul>
• <li>1 (10 ounce) bag Mann’s Kohlrabi &#8220;Linguine&#8221;</li>
• <li>1 tablespoon sesame oil</li>
• <li>4 mini red peppers, cut into ¼” lengthwise slices</li>
• <li>1 garlic clove, minced</li>
• <li>8 ounces raw shrimp, medium-size, deveined, peeled</li>
• <li>2 stalks green onion, sliced thinly on a bias</li>
• <li>2 tablespoons cilantro, chopped</li>
• <li>2 tablespoons peanuts, roasted, chopped</li>
• <li>lime wedges, for garnish</li>
• <li>2 tablespoons Pad Thai Sauce (recipe below)</li>
• </ul>
• <p><strong>Pad Thai Sauce </strong></p>
• <li>1 cup tamarind paste</li>
• <li>¼ cup water</li>
• <li>¼ cup fish sauce</li>
• <li>1 tablespoon coconut aminos</li>
• <li>1 tablespoon rice vinegar</li>
• <li>⅓ cup raw cane sugar</li>
• <li>red chili flakes, to taste</li>
• <li>salt, to taste</li>