Impepata di cozze (Peppered Mussels) Recipe
Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe!
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- Impepata di cozze (Peppered Mussels)
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Scouring pad
- Plate
Ingredients
- Mussels to be cleaned 4.5 lbs
- Black pepper to taste
- Parsley to taste
- Lemons to taste
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