Impepata di cozze (Steamed mussels with pepper) - Italian recipes by GialloZafferano
Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations: here is the original recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Impepata di cozze (Steamed mussels with pepper)
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Cooking tools:
- Pepper mill
- Stockpot
- Scouring pad
- Stiff brush
- Paring knife
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- Mussels to be cleaned 4.4 lbs
- Black pepper to be ground when needed to taste
- Parsley to taste
- Lemons to taste
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