Vegan Parmigiana - PETA UK
Check out these delicious plant-based recipes for healthy, easy and indulgent vegan dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.uk.
Ingredients
- 2 large aubergines, cut lengthwise and into slices 5 mm thick
- 1 block vegan cheese, shredded
- 2 pinches salt
- 1 small handful fresh basil, shredded
- 2 cups tomato sauce
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