Fresh Berries with Late-Harvest Sabayon - alive magazine
A nice biscotti makes the ideal accompaniment for this flavourful fix of fruit with its velvety topping. A frozen berry is fine in a pinch, but for the best…
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Martini glass
- Wine glass
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 4 egg yolks, free range organic
- 4 Tbsp (60 mL) sugar
- 2 oz (50 mL) late-harvest Riesling (or icewine)
- Pinch zested lemon
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