Bavarian Pretzel Twists
Bavarian Pretzel Twists are delicious, chewy snacks with a golden-brown, salty exterior, perfect as a savory treat or an appetizer for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Oven
- Cutting board
- Slotted spatula
- Pot
- Baking sheet
- Parchment paper
- Pastry brush
- Kitchen timer
- Spoon
- Whisk
- Cooling rack
- Kitchen scale
- Rolling pin
- Bench scraper
- Stove
Ingredients
- Warm Water - 1 1/2 cups
- Active Dry Yeast - 1 packet (2 1/4 teaspoons)
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Bread Flour - 4 cups
- Unsalted Butter - 4 tablespoons, melted
- Baking Soda - 2/3 cup (for boiling)
- Coarse Sea Salt (for topping)
- Egg Yolk - 1, beaten (for egg wash)
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