"Bauern Kiachl" Austrian Doughnut | QimiQ RDB
Ingredients For 10 servings - 250g - QimiQ Sauce Base - 0.5cube(s) - Fresh yeast - 30g - Butter, melted - 2 - Egg(s) - Rum , as desired - 400g - AP Flour -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Oven
- Plastic wrap
- Skillet
- Tongs
- Slotted spoon
- Plate
Ingredients
- 250g - QimiQ Sauce Base
- 0.5cube(s) - Fresh yeast
- 30g - Butter, melted
- 2 Egg(s)
- Rum , as desired
- 400g - AP Flour
- 1pinch(es) - Salt
- Vegetable oil, to fry
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