Garlic Lamb with Roast Tomatoes Recipe
Whip up this healthy Scotch Lamb dish using roast tomatoes and olives for a bit of a Mediterranean twist.
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Ingredients
- 2 x150g Scotch Lamb leg steaks
- 150g plum cherry tomatoes, halved
- Olive oil
- 3 tbsp ready made garlic and herb butter
- 30g pitted black olives
- 10g flat leaf parsley, chopped
- A pack of microwaveable long-grain or Basmati rice
- Lemon wedges to serve (optional)
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